Ah what comfort, a french deli just minutes by foot from our hotel in vail. I had a pate sandwich - that's right; pate, dijon mustard, onions and cornichons with lettuce and tomato on french bread. The pate was firm, country style (not mousse) and wonderful. Along with the liver sausage I had in Munich this is going to be one of my more odd cravings when I'm back home.
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